Most ice creams on the market today are just mixtures of chemical poisons that should go to the drain and not in your body.
Instead of the cream of milk, the fat from the carcasses from the slaughterhouses is used. We therefore find the tails, tallow and bacon of these animals instead of the cream. And it is now that the ball begins: The parade of additives. Here is a partial list of ingredients found in commercial ice cream (source: Nature's Path Magazine).
Ice cream retailers are not required by law to list the additives that were used to manufacture their product. Therefore, today's ice cream is synthetic from start to finish.
Here is what our analysis demonstrated:
Ethylene glycole (diethyl glycol): a low-end chemical used as an antifreeze for cars; it is found as an emulsifier in place of eggs, it serves to give a pleasant texture. Have you ever wondered why ice cream is no longer as cold as it was 30 years ago?
Heptadecaldehyde (aldehyde C17): A flammable liquid which is used to produce an aniline dye used in plastic, glue, dyes and rubber, gives the cherry flavor.
4-Methylene dioxybenzaldehyde (piperonal): is used in place of vanilla.
It is a chemical used to kill lice. Proof of its effectiveness, who has lice today ???
Ethyl acetate: is used to give the pineapple flavor. This product is used to clean leather and it is known that its vapors cause chronic damage to the lungs, liver and heart.
Butyraldehyde (butyraldehyde): is used to give the taste of nuts. It is used as the main ingredient in the rubber coating for cement.
Amyl acetate (amyl acetate): produces the banana flavor and is an excellent solvent for oil paint.
Benzyl acetate (benzyl acetate): is used for the strawberry flavor and it is a nitrate solvent and a very powerful cleaning solution used in dry cleaning.
Aspartame (nutrasweet): This product was originally designed as a cooler in refrigerators. Accidentally, it was discovered that it tasted sweet and was low in calories. And that's the new fashion artificial sugar.
So the next time you are tempted by a '' Royal Banana '', think of a mixture of antifreeze, oil paint, nitrate solvent and lice killer and perhaps the '' sundae will seem less appetizing to you. Add to that 25 spoons of artificial sugar (!) And you have all the ingredients to create the disease.
There are ice creams that do not use chemical additives. We then use real cow's milk cream, raw sugar, eggs, fruits and natural flavors. You can also make your own ice cream, it's fun and so much better.
And here is the ultimate solution. An ice cream without dairy products. Excellent taste, easy to make and wonderful for health, young and old alike will appreciate its qualities.
* In a food processor, chop 3-4 frozen bananas.
* Lighten slightly with calli or cooled delight.
* Add the desired fruit (preferably frozen)
* Three full measures of Nu-Plus berries (flavor of your choice)
* Add Stevia (suncare) to enhance the natural flavor of the fruit.
* Cool a few minutes in the freezer.
* Serve immediately. Hmm! Hmm!
This educational text is intended to be an information tool only on health.
